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Izzy’s – Steakhouse Review

Izzy's
3345 Steiner St (near Chestnut), 563-0487
5:30-10pm, Sun to 9:30pm.
Validated parking, 2 hours, at Lombard St garage
(on Webster between Greenwich and Lombard)

See Also: Steak Restaurants Update (6/1/04)

This is a large but cozy place, 151 seats, and has been a neighborhood favorite for steaks for many years. The steaks at Izzy's are USDA Choice quality, dry-aged for 21 days.
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Steaks are served with choice of two vegetables – spinach, shoestring potatoes, roasted onions, carrots.
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13-oz NY sirloin – $21.95 (also, served au poivre with cracked pepper, cream, & brandy $22.95)
12-oz filet mignon – $21.95, (also, served au poivre $22.95)
12-oz blackened filet – cajun-style $21.95
Veal T-bone chop – 16-oz $22.95
Marinated skirt steak – $14.95
Steak kebab & mushrooms – $16.95
8-oz blackened hamburger steak – $9.50
8-oz hamburger – with Gouda cheese & shoestring potatoes $7.50
pork chops with cinnamon apples $15.95
two loin lamb chops $17.95, three loin lamb chops $21.95
Prime rib – served only Sat & Sun -- $19.95
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Also, with two vegetables — grilled king salmon filet with dill butter $16.95, drunken shrimp cooked with beer and spices $14.95, grilled Yucatan chicken breast $12.95, cajun fried oysters with jalapeno sauce, served with shoestring potatoes $11.95.
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Starters — House salad $4.95, Caesar salad $5.95,
Cajun fried oysters $7.50.
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Desserts — creme brulee $4.50, N.Y. cheesecake $4.95, key lime pie $4.50., strawberries with Grand Marnier sauce $4.95.

Izzy's reviewed 01/02/02 by Louis Madison

click images to enlarge

Izzy's picture of exterior

Izzy's entrance on Steiner

Izzy's downstairs dining area

Downstairs dining area

Izzy's upstairs dining

Upstairs dining at Izzy's


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